Supe/Ciorbe

1. Ciorba de legume de post, ardei iute, paine

2. Ciorba de fasole de post, ardei iute, paine

3. Supa de post cu fidea

Felul II

Preparate:1. Snitel de soia (120g)
2. Sarmale de post, varza maruntita (120g/50g)
Garnituri1. Piure de cartofi (150g)
2. Pilaf de orez (150g)
3. Cartofi natur (150g)
Salate: 1. Salata de varza
2. Salata de castraveti murati

Incluse in meniu

Apa, suc, cafea, servetele, prepararea si servirea mesei.